Description
by Darina Allen
At Darina Allen’s world-renowned Ballymaloe Cookery School, making the daily bread is a living tradition. Now Darina brings a new generation of home bakers on a journey to learn breadmaking techniques, from simple scones, speedy soda bread and the famous no-knead Ballymaloe Brown Yeast Bread through to sourdough from scratch.
An accessible and achievable collection of failsafe recipes for every kitchen, the Ballymaloe Bread Book: New Edition will take the mystery out of breadmaking and pass on all the knowledge that you need to make superb loaves at home.
320 pages.
