he practical food skills examination is worth 50% of students’ final mark in Home Economics. @Home gives due attention to this weighting of marks as the ONLY textbook that comes with its own dedicated practical book.
Clear guidance on safety, hygiene and practical kitchen skills for beginners. Filled with information for Junior Cycle cooks!
70+ tried and tested recipes, carefully chosen to practise and develop dozens of cookery skills and methods across the three years of Junior Cycle.
Each dish has a clear link with at least one of the Food Literary Skills Brief areas identified in the specification, giving your students a ready-made bank of recipes to choose from for CBA 2 and the practical food skills examination.
Double-page presentation of recipes show students ingredients and equipment required, step-by-step method and tips on modification.
Preparation time clearly stated, allowing you to choose suitable dishes for your double or one-hour class.
Clear information on all areas of CBA 2 and the practical food skills examination, from initial research to final dish and evaluation.
Guidance based on the official Assessment Guidelines.
Written by Complete Home Economics author and experienced practical examiner Laura Healy.